Thursday, May 26, 2011


Exercise (7 a.m.): 45 minute boot camp. Tiring as hell again. Different instructor today soooo yea. But it's all good... everyone made it out alive.

9 a.m: Oatmeal with banana. No pic but I had this 2 days ago soooo if you're super interested cause wow, oatmeal, so exciting, see that post.

Oh, I'd just like to say it's now been a week since I've had any meat. Interesting. This doesn't count the shrimp I had in my sushi twice. That's seafood. Which sadly, I'd like to cut out as well. But that means I can not eat a Green Dragon Roll anymore and that makes me sad. Soooo, don't know if I will cut out shrimp.

So, lunch. You'll see a pattern as this is my third day in a row eating this. If you know me, you probably know that once I like something a lot, I go overkill. Actually, you wouldn't know that. Michelle, you would. You're freakishly observant. You once said I am a creature of habit and I never forgot it. It's true! So alas, here is my lunch.

1 p.m: Spinach, chick peas, crab meat, mushroom with peppers, sunflower seeds all in greek dressing.
I forgot to mention that this morning I had half a banana chocolate chip muffin, a bite of some cheese bread thing and just now I had a tiny peice of a brownie. Delish.

6:30 p.m. ish: First, I boiled an artichoke and drizzled it with olive oil and garlic. It was ok. I find it funny how you eat so little of it at the end of the day. Not very filling. See before and after "discard pile" photo.
7:00 p.m: So on that note, I decided to make something more as that was not really dinner. Fried up a bunch of stuff in soy sauce and veggie oil. Arugula, corn, peas, carrots, red pepper, fried tofu, onion, mushrooms.

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