Sunday, February 19, 2012


9:00 a.m: Almond butter on melba toast

12:00 p.m: Banana, yogurt smoothie

1:30 p.m: Nutella and banana on toast

4:00 p.m ish: Sushi and tofu. See below.
6:00 p.m: I made the chickpea, almond butter, choc chip dip that I'm obsessed with. Ate that.

8:30 p.m: Went to Congee with friends. Chinese food that was not needed was eaten. Mostly green beans and fried tofu.

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